INGREDIENTS: 2 Medium Zucchinis Grated1 Large carrot grated1 Onion finely sliced1 Garlic clove finely crushed250gm Bacon Rashers chopped as thin or thick as you like.6 Eggs beaten1/4 Cup milk1 Tbs of dried parsley1 Cup wholemeal self-raising flour1/4 Cup grated light cheese1 Tsp of salt1 Tbs butter METHOD:preheat oven to 160 degrees. 1. Heat butter in… Continue reading Bacon & Zucchini Slice😍
🍌🍪4 Ingredient Energy Cookies🍪🍌 INGREDIENTS•2 Medium Ripe Bananas (substitute with lady finger bananas for a little more natural sweetness)•1 Tbs Coconut Oil (I used MCT oil for an extra brain boost)•1/2 Cup Quick Oats•1 1/2 scoop of Vanilla Protein Powder (I used Happy Way Vanilla Vegan Protein Powder) METHOD ▪︎Preheat oven to 160 degrees celsius.▪︎Blend… Continue reading 4 Ingredient Energy Cookies Recipe
INGREDIENTS: 500gm Pre-cooked Gnocchi (store bought or homemade).3-4 Garlic Cloves finely chopped.3 Tbs of Butter200gm Roasted Pumpkin1 Handful of fresh basil leaves roughly chopped.2 Handfuls of fresh spinach leaves.1-2 tbs grated parmesan cheese and more to serve.Salt & Pepper to taste. METHOD: In a skillet, saute garlic in the butter over a medium heat.Add the… Continue reading Pan-Fried Gnocchi w/Pumpkin & Spinach
This cold raw salad is absolutely perfect for summer. Couple with fish, chicken or even use as a taco filling. INGREDIENTS 2 Cups x Shredded Red Cabbage 1 Cup x Shredded Carrot 1 x Medium Ripe Mango Sliced 1 Cup x Rocket Leaves Vinaigrette 1/4 Cup x Apple Cider Vinegar 1/3 Cup x Virgin Olive… Continue reading Mango Cabbage Slaw
Let's taco bout how awesome these healthy tacos are! They are packed with flavour and rich in protein helping you feel fuller for longer. RECIPE INGREDIENTS: 400-500gm Turkey MinceBaby Cos Lettuce Leaves1 Garlic Clove Crushed1 Small Onion Finely Chopped1 Tbs Olive Oil400gm Diced Tomatoes 200gm Black Beans200gm Cooked Corn Kernels1 1/2 Tbs Paprika Powder1 1/2… Continue reading Turkey Taco Lettuce Cups
Not familiar with MCT oil? it stands for medium-chain triglyceride and is essentially a refined extraction of plain coconut oil which is a long-chain fatty acid. Being a shorter chain MCT's are digested more rapidly and are considered a clean fuel for the body and brain. Opposed to longer chain fats, the body absorbs MCT's… Continue reading Protein MCT Balls (The mid afternoon get-through)
INGREDIENTS: 2 Eggs lightly beaten 1 tsp Vanilla Essence 1/2 Cup Rice Malt Syrup 1/2 Cup of Frozen Blueberries 1 1/2 Cup Almond Meal 1/2 Wholemeal Self-Raising Flour 1/2 Cup Rolled or Quick Oats 1 Tbs Coconut Oil or Virgin Olive Oil Optional: When ready to bake, sprinkle with oats, sliced almonds and/or coconut sugar… Continue reading Blueberry Almond Slice
INGREDIENTS: Serves 2 ▪︎300-350gm lean lamb diced ▪︎1 cup quinoa ▪︎2 cups of water ▪︎1 small onion finely sliced ▪︎1 tsp crushed garlic ▪︎1 cup of spinach leaves ▪︎300gm pumpkin diced ▪︎2 Tbs pomegranate seeds ▪︎1 tsp of rosemary finely chopped ▪︎50gm chargrilled capsicum strips ▪︎1 tsp salt ▪︎1 tbs olive oil Dressing: ▪︎1 Tbs… Continue reading Warm Lamb & Pumpkin Quinoa Salad
Make this a vegetarian dish by taking out the chicken and adding your favourite vegetable instead (mine is pumpkin:). Note* This recipe makes quite a big batch and freezes well. We can easily overeat pasta so try to keep your portion size to 50gm as a side dish or 125gm for a main meal.… Continue reading Chicken & Mushroom Spinach Fettucine
This recipe serves 2 INGREDIENTS: 3-4 Squid tubes or 250gm already cut calamari 2 Tbs wholemeal flour 1 Tbs x chilli flakes 1 tsp x paprika Good pinch of salt 1/2 Pomegranate (half cup of pomegranate seeds) Pumpkin roughly diced (as much or little as you like) Loose salad leaf (as much or little as… Continue reading Chilli Calamari Salad Recipe
