Bacon & Zucchini Slice😍


  • 2 Medium Zucchinis Grated
  • 1 Large carrot grated
  • 1 Onion finely sliced
  • 1 Garlic clove finely crushed
  • 250gm Bacon Rashers chopped as thin or thick as you like.
  • 6 Eggs beaten
  • 1/4 Cup milk
  • 1 Tbs of dried parsley
  • 1 Cup wholemeal self-raising flour
  • 1/4 Cup grated light cheese
  • 1 Tsp of salt
  • 1 Tbs butter

preheat oven to 160 degrees.

1. Heat butter in pan over a medium heat, saute onion and garlic until transparent and add bacon for 2 minutes and set aside.
2. In a bowl whisk eggs, add milk and salt.
3. Add zucchini, carrot and cheese.
4. Add bacon, onion and garlic.
5. Add flour and mix well.
6. Line a tin and bake for 25-30 mins until golden on top and centre is firm to touch.


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