Pan-Fried Gnocchi w/Pumpkin & Spinach

INGREDIENTS:

• 500gm Pre-cooked Gnocchi (store bought or homemade).
• 3-4 Garlic Cloves finely chopped.
• 3 Tbs of Butter
• 200gm Roasted Pumpkin
• 1 Handful of fresh basil leaves roughly chopped.
• 2 Handfuls of fresh spinach leaves.
• 1-2 tbs grated parmesan cheese and more to serve.
• Salt & Pepper to taste.

Advertisements

METHOD:

1. In a skillet, saute garlic in the butter over a medium heat.
2. Add the gnocchi and sear each side.
3. Add the pumpkin, basil, spinach, parmesan and season with salt and pepper.
4. Serve with parmesan and enjoy.🙂

To Love Others Without Condition, You Need To Love Yourself Unconditionally First❤

by Glenda July 1, 2020

It’s not your responsibility to open the closed hearts of those incapable of loving you the way you deserve

by Glenda May 22, 2020

Bacon & Zucchini Slice😍

by Glenda May 15, 2020

Advertisements