Pan-Fried Gnocchi w/Pumpkin & Spinach

INGREDIENTS:

• 500gm Pre-cooked Gnocchi (store bought or homemade).
• 3-4 Garlic Cloves finely chopped.
• 3 Tbs of Butter
• 200gm Roasted Pumpkin
• 1 Handful of fresh basil leaves roughly chopped.
• 2 Handfuls of fresh spinach leaves.
• 1-2 tbs grated parmesan cheese and more to serve.
• Salt & Pepper to taste.

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METHOD:

1. In a skillet, saute garlic in the butter over a medium heat.
2. Add the gnocchi and sear each side.
3. Add the pumpkin, basil, spinach, parmesan and season with salt and pepper.
4. Serve with parmesan and enjoy.🙂

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