Mango Cabbage Slaw

This cold raw salad is absolutely perfect for summer. Couple with fish, chicken or even use as a taco filling.


  • 2 Cups x Shredded Red Cabbage
  • 1 Cup x Shredded Carrot
  • 1 x Medium Ripe Mango Sliced
  • 1 Cup x Rocket Leaves


    • 1/4 Cup x Apple Cider Vinegar
    • 1/3 Cup x Virgin Olive Oil
    • 1 Tbs x Honey or Maple Syrup
    • 2 Tbs x Dijon Mustard


  1. Combine slaw ingredients in a large bowl.
  2. Whisk vinaigrette ingredients until emulsified.
  3. Dress the slaw just before serving.


Nourish Nurture Inspire

3 thoughts on “Mango Cabbage Slaw”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s