Blueberry Almond Slice


  • 2 Eggs lightly beaten20190825_1206253144166934105548875.jpg
  • 1 tsp Vanilla Essence
  • 1/2 Cup Rice Malt Syrup
  • 1/2 Cup of Frozen Blueberries
  • 1 1/2 Cup Almond Meal
  • 1/2 Wholemeal Self-Raising Flour
  • 1/2 Cup Rolled or Quick Oats
  • 1 Tbs Coconut Oil or Virgin Olive Oil

Optional: When ready to bake, sprinkle with oats, sliced almonds and/or coconut sugar for a crust.


  1. Preheat a fan-forced oven at 160 degrees celsius and line a slice tray (I used a 25cm x 15cm tin which made 9 large bars)
  2. Combine eggs, vanilla and syrup in a bowl.
  3. Add dry ingredients and mix until it reaches an even consistency.
  4. Fold blueberries in to the mixture.
  5. Bake for approx 20-25 minutes until golden  and firm when pressed.
  6. Lastly, ENJOY 🙂

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