Blueberry Almond Slice

INGREDIENTS:

• 2 Eggs lightly beaten
• 1 tsp Vanilla Essence
• 1/2 Cup Rice Malt Syrup
• 1/2 Cup of Frozen Blueberries
• 1 1/2 Cup Almond Meal
• 1/2 Wholemeal Self-Raising Flour
• 1/2 Cup Rolled or Quick Oats
• 1 Tbs Coconut Oil or Virgin Olive Oil

Optional: When ready to bake, sprinkle with oats, sliced almonds and/or coconut sugar for a crust.

METHOD:

1. Preheat a fan-forced oven at 160 degrees celsius and line a slice tray (I used a 25cm x 15cm tin which made 9 large bars)
2. Combine eggs, vanilla and syrup in a bowl.
3. Add dry ingredients and mix until it reaches an even consistency.
4. Fold blueberries in to the mixture.
5. Bake for approx 20-25 minutes until golden  and firm when pressed.
6. Lastly, ENJOY 🙂