Banana Oat Pancakes

INGREDIENTS:

• 1/2 x Ripe banana mashed

• 1 x Scoop vanilla protein powder (Happyway Vegan Vanilla)

• 1 tsp x Apple Cider Vinegar

• 1 Tbs x Pure maple syrup

• 3/4 cup x Oat Flour

• 1/3 cup x Water

• 1/2 tsp x Baking powder

• Optional Toppings:  Fruit, Yoghurt, Maple Syrup

METHOD:

1. In a bowl combine the wet ingredients.

2. Add the dry ingredients and mix well.

3. In a non-stick fry pan, cook the pancakes over a low heat until you see bubbles start popping and the pancake is golden in colour.

4. Top with your favourites and enjoy 🙂