INGREDIENTS:
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1/2 x Ripe banana mashed
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1 x Scoop vanilla protein powder (Happyway Vegan Vanilla)
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1 tsp x Apple Cider Vinegar
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1 Tbs x Pure maple syrup
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3/4 cup x Oat Flour
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1/3 cup x Water
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1/2 tsp x Baking powder
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Optional Toppings: Fruit, Yoghurt, Maple Syrup
METHOD:
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In a bowl combine the wet ingredients.
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Add the dry ingredients and mix well.
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In a non-stick fry pan, cook the pancakes over a low heat until you see bubbles start popping and the pancake is golden in colour.
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Top with your favourites and enjoy 🙂