This snack is a great source of fibre and protein. The recipe below makes approximately 8 regular sized cookies. The ingredients listed can be substituted to suit your liking, I have listed some substitutes below that I have found to work well.
*See note
INGREDIENTS:
- 1 1/2 cup x rolled or quick oats (rolled oats will add more texture)
- 3 Tbs x Wholemeal plain flour or Scoop of Vanilla Protein Powder*
- 1/2 tsp x Baking powder
- 1/2 tsp x Cinnamon powder
- 1 x small/medium banana mashed
- 2 Tbs x Butter, Ghee or Coconut Oil (Melted and slightly cooled)
- 1 tsp x Vanilla essence
- 2 Tbs x Pure Maple Syrup, Honey, Agave Syrup or Rice Malt Syrup
- 1/4 cup x Raisins, Blueberries or Nuts
METHOD:
- Preheat oven at 180 degrees celsius or 350 F
- Mix wet ingredients together and then stir in the dry ingredients
- Line a baking tray and spoon mixture, flatten with a fork or shape with hands (make them as small or large as you like)
- Bake for approximately 15-20 minutes or until golden (be mindful baking time will vary slightly depending on cookie size)
- Cool cookies and store in ait-tight container up to a week
- Enjoy 🙂
Note:
*Protein Powder Recommendation – Happy Way Vegan Vanilla Protein
