Banana Oatmeal Cookies

This snack is a great source of fibre and protein.  The recipe below makes approximately 8 regular sized cookies. The ingredients listed can be substituted to suit your liking, I have listed some substitutes below that I have found to work well.

*See note

INGREDIENTS:

• 1 1/2 cup x rolled or quick oats (rolled oats will add more texture)
• 3 Tbs x Wholemeal plain flour or Scoop of Vanilla Protein Powder*
• 1/2 tsp x Baking powder
• 1/2 tsp x Cinnamon powder
• 1 x small/medium banana mashed
• 2 Tbs x Butter, Ghee or Coconut Oil (Melted and slightly cooled)
• 1 tsp x Vanilla essence
• 2 Tbs x Pure Maple Syrup, Honey, Agave Syrup or Rice Malt Syrup
• 1/4 cup x Raisins, Blueberries or Nuts 

METHOD:

1. Preheat oven at 180 degrees celsius or 350 F
2. Mix wet ingredients together and then stir in the dry ingredients
3. Line a baking tray and spoon mixture, flatten with a fork or shape with hands (make them as small or large as you like)
4. Bake for approximately 15-20 minutes or until golden (be mindful baking time will vary slightly depending on cookie size)
5. Cool cookies and store in ait-tight container up to a week
6. Enjoy 🙂

Note: 

*Protein Powder Recommendation – Happy Way Vegan Vanilla Protein